Come and visit my displays at Milling Barn (Sat 7th Feb) / The Venue at Mill Green (Sun 22nd Feb) / The Mill, Sharnbrook (Sun 1st March) – More Information
Cake Flavours
At Centrepiece Cakes, I take pride in using only the freshest, highest-quality ingredients to ensure that each creation is a masterpiece from the inside out.
I understand the importance of a moist, light sponge and fillings, to ensure that my cakes promise an indulgent texture and taste that will leave you wanting more.
Flavour options allow for the timeless elegance of rich Chocolate, to a mouthwatering burst of zingy Lemon. My range of flavours is designed to cater to everyone’s needs. I have carefully curated the selection below based on feedback from my samples and the final cakes, where they receive praise for their flavour and appearance.
And why settle for just one flavour when you can have a different one on each tier?
With Centrepiece Cake Design, the only challenge is deciding which flavours to choose. So let your imagination run wild and let me create the centrepiece of your next celebration.
Classic Vanilla
A tender vanilla sponge layered with silky vanilla buttercream and seedless raspberry jam.
Lemon Drizzle
A zesty lemon sponge paired with citrus buttercream and a ribbon of tangy lemon curd.
Lemon & Raspberry
A bright lemon sponge studded with fresh raspberries, filled with lemon buttercream and a swirl of lemon curd.
Raspberry & White Chocolate
A soft sponge baked with fresh raspberries and white chocolate chips, finished with raspberry buttercream.
Cherry Bakewell
A delicate almond sponge with almond buttercream and morello cherry jam (seedless raspberry jam available on request).
Spiced Carrot
A warmly spiced carrot sponge with your choice of vanilla or orange buttercream (nuts optional).
Rich Chocolate
A deep, velvety chocolate sponge filled with smooth milk chocolate buttercream.
Chocolate Hazelnut
A rich chocolate sponge filled with hazelnut buttercream and hazelnut spread, finished with a scattering of chopped hazelnuts for a little crunch.
Chocolate Biscoff
A rich chocolate sponge filled with smooth Biscoff buttercream and a generous swirl of Lotus Biscoff spread, finished with crushed caramelised biscuit for a little crunch.
Chocolate Salted Caramel
A decadent chocolate sponge layered with salted caramel buttercream and a generous drizzle of toffee sauce.
Coffee
A fragrant coffee sponge with cappuccino buttercream. Add walnuts to make it a classic coffee and walnut.
Sticky Toffee
A rich sticky toffee sponge with homemade toffee sauce and toffee buttercream.
Red Velvet
A luxurious ruby-red sponge, beautifully paired with classic vanilla buttercream.
If you would like a specific type of sponge and/or filling please get in touch to discuss your requirements.
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Allergy Information
Gluten-Free options available for gluten intolerance, not gluten allergy, as my kitchen is not a certified allergy-free work space.
Important information: If you have a nut allergy please note that I can only produce cakes that utilise ingredients many of which state ‘may contain nuts’, there is no option for a completely safe & nut-free cake. I work from a home kitchen and control my workspace, so I am very careful about contamination, but there are no guarantees offered.
I do not offer egg or dairy-free options.
If you have any other specific requirements please get in touch and I will see if I can help.
