Wedding Cakes
All my cakes are a generous 7″ tall consisting of 3 layers of sponge and 2 layers of buttercream, finished with white chocolate ganache and a thin layer of fondant unless it’s a semi-naked design. Extra deep tiers are available on request.
The average price ranges shown below are based on a more simple design for the lowest price (iced with ribbon), up to the most intricate design for the higher price in the range. The prices are for a cake to feed the number of portions listed, but you can reduce the cost slightly with dummy tiers.
(~) Approximately (based on a 1″ x 1″ x 7″ serving)
3-tier (regular) cake to serve ~80 portions (6″ + 8″ + 10″)
Average order values £450 to £600
3-tier (large) cake to serve ~125 portions (8″ + 10″ + 12″)
Average order values £550 to £700
4-tier (regular) cake to serve ~135 portions (6″ + 8″ + 10″ + 12″)
Average order values £625 to £850
4-tier (large) cake to serve ~200 portions (8″ + 10″ + 12″ + 14″)
Average order values £POA
If you love the idea of a tall wedding cake with multiple tiers but don’t need lots of cake servings, then my dummy tiers are a great option as they are fully decorated and look just like the real cake tiers. Any of the cakes above can be customised with as little as just one tier as real cake (the bottom tier).
Please note there is a minimum order value of £550.
The value of your order can be topped up with my other offerings such as sweet treats (cupcakes, personalised biscuits & brownies)
Booking with Centrepiece Cakes
If you would like to book me for your Wedding cake, a non-refundable deposit of £100 is required to secure your booking. The final balance is due no less than two weeks prior to your Wedding day. For more information on the process visit my wedding cakes page.